With lovely views of the lake from the very heart of Passignano sul Trasimeno, Osteria Cuore di Mamma is where home cooking is a warm embrace of wonderful flavours and tradition.
Mamma, in the kitchen, lovingly prepares dishes that express the true soul of Umbria, while her children in the dining room warmly welcome and serve their guests in an atmosphere that feels like home, where there are stories to tell and emotions to experience.
The real stars of the kitchen are the fresh handmade pasta and the quality meat carefully selected from trusted butchers. The desserts are all made on site using family recipes and crown your meal with a delightful sweet ending. At the Osteria, every bite is a tribute to the past, a journey through genuine flavours that will win over your palate and your heart!
