The “Bistrot del Duca” restaurant came about from a passion and love for this region. The chef uses saffron from Città della Pieve as a main ingredient on the menu, which changes daily and includes both vegetarian and vegan dishes.
Trasimeno Sapori proposal
- Tomato soup made with whole Wheat Bread and Poppy seeds
- Tagliolini with white chianina and Juniper Ragù
- The Mayor’s tripe
Dishes paired with wines from the Strada del Vino Colli del Trasimeno
