There is a family owned and run restaurant at the Sottobosco that keeps up with the times and is very popular with both locals and visitors to our marvellous Umbria.
It offers traditional homemade fare using locally sourced ingredients in some of the finest recipes featuring meat, vegetables and truffles from the area.
The restaurant has a lovely rustic feel to it, simple and very cosy, a place where courtesy and fine food come together in a unique and unforgettable manner. It is the perfect place to enjoy delicious food, even when the occasion is particularly important.
Trasimeno Sapori proposal
- Scrambled Egg with Truffles
- Umbricello with cacio, pepper and Truffles served from half of a Norcia Pecorino cheese rind
- Wild Boar a la Al Sottobosco with Chestnuts, Porcini mushrooms and Truffles
The dishes are paired with wines from the Colli del Trasimeno wine route
